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spaghetti, penne and much much more! the great thing about pasta/noodle recycling is that it is less prone to adherence to the pan/dish. Then the decision for the day after the dinner before : are you marrying it with eggs (spaghetti)? cheese (any durum pasta)? “salad” dressing (asian noodle)? and mint more I am sure #yumyumyum

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yes to fried rice obviously, but I feel compelled to speak out for leftover pasta! so many delicious possibilities!!!

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